Food Writer

Devra First

Devra First is the Globe’s food writer and restaurant critic. She writes features about the world of food, restaurant reviews, and critical pieces exploring the cultural and societal meaning of food and restaurants.

First has worked at the Globe as a writer and editor since 2000. She was previously the Globe’s food editor. She has also served as assistant arts editor in the Globe’s Living/Arts department and worked at the Boston Phoenix (RIP). First is originally from New York.

Latest stories

DEVRA FIRST

The Sky Bar’s triumphant return

By , Globe Staff

The chocolate bar with four separate fillings is back in production this week. This is the unlikely story of its salvation.

QUICK BITE

At Nightshade Noodle Bar, a chef’s Vietnamese-inspired vision

By , Globe Staff

Lynn, Lynn, city of house-made noodles, bone marrow fried rice, and fruity drinks.

DEVRA FRIST

When Beantown meets Flavortown

By , Globe Staff

A first look at Guy Fieri’s Tequila Cocina, now serving trash-can nachos near North Station.

A new frontier for grandma’s cooking: the electronic range

By , Globe Staff

Abuela, yia yia, nonna, and granny are going viral for their kitchen chops.