Stylish Bostonians

// 2015 Most Stylish Bostonians

From fashionistas to legal scholars, these tastemakers reveal how they set the city’s trends.

Latest Style headlines

New England’s cheese industry is a point of pride for the region. Can it survive a pandemic?

Sales have plummeted since the start of coronavirus, but producers are working hard to remain optimistic


How to observe Pride Month in the awful year 2020

A guide to the year's best digital concerts, dance parties, and drag queen brunches.


An expert’s take on essential work, overwork, and unemployment

Boston College professor David Blustein talks to Love Letters columnist Meredith Goldstein about working and not working during the pandemic.


You can see baby animals this week at Hancock Shaker Village

The historic site is opening its outdoor spaces for visitors with pre-purchased tickets.

Starring roll: Necco wafers are making a comeback

Spangler Candy Co. has recreated the classic, with only a minor improvement to the cocoa disc’s recipe.


Recipe: Marinate chicken drumsticks in orange and cumin, then grill until charred and smoky

This recipe is for Grilled Drumsticks with Orange-Cumin Marinade from the food section of The Boston Globe.

All is not lost at The Lost Kitchen in Maine

Owner Erin French is thinking hard how to reopen safely while still keeping the intimate feel her Freedom, Maine, restaurant is famous for, so little cabins or dining pods in the woods are in the works.


The North End’s Frank DePasquale talks about restaurant life in phase two

Dining after COVID-19 could be a lot different.


Recipe: A bunch of asparagus, a package of angel hair, and 10 minutes gets you a glorious dinner

This recipe is for Angel Hair with Asparagus, Lemon, and Chives from the food section of The Boston Globe.


Ciliegiolo is a spirit-lifting grape for our times

Count on these cherry-reminiscent wines to keep you in the pink until it’s possible to visit Umbrian vineyards in person.


Recipe: Ground lamb, rice, and zucchini are layered in this homey casserole with Greek flavors

This recipe is for Greek Lamb, Rice, and Zucchini Casserole from the food section of The Boston Globe.

Modern Pops are sweet, puckery, and mostly made of flash-frozen whole fruit

Just 45 to 60 calories each the pops' flavors include strawberry lemonade, pineapple, raspberry pomegranate, mango, and more.

Thai moon knife rocks like a mezzaluna to chop nuts and herbs

For dads who are serious cooks, the moon knife can make an excellent Father’s Day gift.


A kid with autism is part of the superhero team in new PBS series

“Hero Elementary” is set inside a grade school where a diverse group of four superhero students are learning to master their special powers.


Happiness is FaceTime, wine, and the Sunday crossword

Quarantine has altered a weekly highlight, not ended it.


Dracut girl and her dad raise $26,500 from their e-book to feed the hungry

Patrick and Stella Bonner's "Darien the Librarian" began as a bedtime story. Now it's a novel of more than 200 pages.


Rent-less son could become house sitter

Advice from Amy Dickinson.


At closed Mount Auburn Cemetery, an artist-in-residence has room to ‘think very imaginatively’

Jesse Aron Green will spend his residency creating a project for spring 2021.


Chanel Miller on practicing mental health during a pandemic and learning to live with uncertainty

Miller, the author of the 2019 memoir, "Know My Name," stays connected while social distancing.


A tale of work-from-home back pain, remedied

At first, I hoped to write in bed all day like Edith Wharton.


Museum of Fine Arts will grow its contemporary art collection

The museum will kick off an ambitious acquisition program this summer.


‘We need you’: Adam Sandler shares memories of New Hampshire graduation in message to class of 2020

The actor tweeted a photo of himself from high school wearing his cap and gown, along with a few words for graduates.

Our lives during the pandemic

Seven short essays gathered by the Boston Book Festival as part of its At Home Boston community writing project.


Didn’t like ‘The Plot Against America’? Here are some alternate alt-histories.

A reader disagreed with our TV critic’s recommendation. Can Matthew Gilbert win back trust with these other titles?


12 documentaries that take you places

If you’ve got an itch to go explore the world right now, these might make you feel like you’ve been there and done that.


A new taco pop-up in the North End, breakfast to go in West Roxbury, and Greek returns to Harvard Square

Restaurant news you can use.


Twitter follower might be crossing the border

Advice from Amy Dickinson.


John Krasinski tells a fellow ‘The Office’ castmate why he sold ‘Some Good News’

Krasinski told Rainn Wilson that given his upcoming workload, he felt his only two options were to end the show completely or sell it so that it could continue.

Edith Wharton’s home in the Berkshires has upped its online presence

From author chats via Zoom to a virtual bird-watching tour, the estate opens its doors in the digital space.

How we’re looking out for one another

Thoughts on the act of passing each other by.


This ‘full house’ isn’t a cute sitcom

Advice from Amy Dickinson.


Bird sightings on Cape Cod

Recent sightings as reported to the Massachusetts Audubon Society.

J.K. Rowling puts out a new book called ‘The Ickabog,’ chapter by chapter

The author takes pains in her first tweet to note that the book is not a Harry Potter spin-off. But for fans of her magical worlds, that surely won’t dampen the excitement.


When will diners be ready to return to restaurants? Here’s what 1,000 Globe readers said

One thing is clear: Masks are a must.


Tips on surviving home isolation with roommates

We spoke with the author of 2009's “The College Roommate From Hell.”


‘When there’s nothing to do ... just dance’

A reader passes the time, happily, with her best friend and brother.


Sorry, COVID-19: Jason Santos is opening a new restaurant

The owner of Buttermilk & Bourbon and Citrus & Salt plans a seaside fish shack. "I feel like there’s light at end of the tunnel. I’m rested and reinvigorated."


Recipe: With plenty of time on her hands, the author perfected crispy, chewy oatmeal-raisin cookies

Recipe for Crispy, Chewy Oatmeal-Raisin Cookies.


Raise a glass for Fest From Home, a virtual beer festival to benefit Project Bread

The event takes place Saturday afternoon on Zoom and Facebook Live and includes beer and food you get in advance.

Colette, a French bakery, comes to life in Medford

Support and encouragement from the neighborhood persuaded the owners the time was right to take the leap.


Plenty of time to perfect a cookie-jar classic

Many of us these days are busy recreating the tables of our childhood, not necessarily how they were, but looking back, the way we would have liked them to be.

Boston Area Gleaners getting fruits and vegetables to people in need

Group was awarded one of the Northeast regional contracts to distribute boxes of food under the Families First Coronavirus Response Act.

Spice blends to make slow-cooker meals even easier (and tastier)

These can rescue you from an overload of individual spice jars.


Recipe: Homemade Skillet Naan are great with grilled meat or veggies, or to use as pizza crust

Recipe for Homemade Skillet Naan.


Recipe: Soft yolks and creamy whites make these the perfect fried eggs

This recipe is for Perfect Fried Eggs from the food section of The Boston Globe.


Recipe: The simple Spanish tapas, shrimp with garlic, is served on a bed of spinach

This recipe is for Shrimp with Garlic (Gambas al Ajillo) from the food section of The Boston Globe.


Cool off in your neighbor’s pool (for a price)

Swimply is an online marketplace that lets you find private pools for rent in your neighborhood.


Mike O’Malley’s return to the small screen is back on track

The New Hampshire native talks about his return to acting for “Snowpiercer,” his upcoming projects, and being cooped up with three teens.


Strange accusation roils friendship

Advice from Amy Dickinson.


Steve Carell, Boston Pops join virtual forces to congratulate the class of 2020 across Massachusetts

WGBH is teaming up with Governor Charlie Baker and some special guests to produce a televised commencement ceremony for graduating seniors from the state’s 668 public and private high schools on June 9.


The cover for the May 31 2020 issue

The cover for the May 17 2020 issue

The cover for the May 10 2020 issue

The cover for the May 3 2020 issue