Next Score View the next score

    Recipe: Miso ginger salad dressing

    Makes enough for 4 servings

    1piece (1-inch) fresh ginger, peeled and thinly sliced
    ½clove garlic, thinly sliced
    ¼cup water
    2tablespoons rice vinegar
    2tablespoons red miso
    1tablespoon low-sodium soy sauce
    1tablespoon honey
    3tablespoons olive oil
    1tablespoon toasted sesame oil

    1. In a blender, finely chop the ginger and garlic.

    2. Add the water, vinegar, miso, soy sauce, honey, olive oil, and sesame oil and blend until smooth. Sally Pasley Vargas

    Sally Pasley Vargas can be reached at