Food & dining
    Next Score View the next score

    From the Bar

    From the Bar: A smart remake of the Manhattan

    The Harvard
    Liza Weisstuch for The Boston Globe
    The Harvard

    Presidents, Nobel Prize winners, a catalog of literati, and the architects of some of humankind’s most monumental creations (see: FDR’s New Deal, Teddy Roosevelt’s Panama Canal, Microsoft, Facebook) are just a few of the progressive thinkers churned out by Harvard. It is with no small measure of irony, then, that the Harvard is no wondrous, imaginative cocktail, but merely a minimal reworking of the Manhattan, swapping cognac in place of whiskey and enlivening the production with a splash of seltzer. It’s more velvety and brighter than the original, but far more intriguing than the formula is the description that accompanied it when the recipe was published in the 1931 Old Waldorf-Astoria Bar Book: “Named after the school for young men, whose site is contiguous with the Charles River, in a suburb of Boston. Alumni who drunk it sometimes lost the ‘Harvard accent.’ ” If that’s the only consequence of being a Harvard alum, it’s a small loss for all the gains they’ve provided to society. Liza Weisstuch

    The Harvard

    Makes 1 drink

    1½ ounces cognac

    1 ounce Italian vermouth

    Advertisement

    3 dashes Angostura bitters

    Get The Weekender in your inbox:
    The Globe's top picks for what to see and do each weekend, in Boston and beyond.
    Thank you for signing up! Sign up for more newsletters here

    Seltzer water, to top

    1. Pour cognac, vermouth, and bitters into a mixing glass over ice. Stir 15 seconds.

    2. Strain into a coupe. Top with seltzer.

    Adapted from Esquire.com

    Liza Weisstuch can be reached at liza.weisstuch@gmail.com. Follow her on Twitter @livingtheproof.