Makes enough for 4 bowls
|3||tablespoons low-sodium soy sauce|
|3||tablespoons lime juice|
|2||tablespoons Thai sweet red chile sauce|
|1||tablespoon olive oil|
|1¼||teaspoons brown sugar|
|3||scallions, finely chopped|
|1||block (14 ounces) extra-firm tofu, cut into 1-inch cubes and patted dry|
1. Set the oven at 475 degrees. Lightly oil a 9-by-13-inch baking pan.
2. In a bowl, mix the soy sauce, lime juice, chili sauce, oil, and brown sugar. Stir in scallions and tofu. Marinate for 30 minutes.
3. Transfer to the baking dish in one layer and bake for 30 minutes, or until golden brown. Sally Pasley Vargas